Blogs I’m Loving Lately

July 12, 2010 – 6:26 pm

As I settle in to my new life in San Francisco, in my small urban apartment, I’m finding myself still thinking about Stuff and De-cluttering. Amazingly, I’m still getting rid of things — if I can’t find a home for it, it’s outta here. And not amazingly, I’m still unpacking and figuring out how to make our space functional.  I’m also thinking about the baby girl I’m expecting in November.  Being currently unemployed (I’m planning to stay home with baby full-time for a bit, so it didn’t make sense to look for a job when I’m 5 months pregnant), I have plenty of time to read.  I have been thoroughly enjoying these blogs:

Design Mom
Simple Mom
Small Notebook

And here are a few I’m going to get to know better:

On Simplicity
Down to Earth
Laurel Plum Online

What are your favorite blogs on eating well, parenting, and/or living well?


Tips for healthy budget eating

July 11, 2010 – 10:40 pm

Check out this post on Simple Mom.

http://simplemom.net/11-tips-for-eating-healthy-on-a-budget/


Candle 79, Vegan Restaurant in NYC

May 18, 2010 – 8:51 am

Finally, the long-awaited Candle 79 post! The trouble is, I hate downloading photos. It is such a pain. Sure there is an easier way.

Anyway, the photos are bad anyway. They in no way do justice to the deliciousness and imagina-tivity of the food. What a great birthday dinner.

Cousin Tracee had the avocado Salad with Quinoa:

along with the Polenta fries, which we all sampled:

Mom had the Mediterranean Tempeh Cake:

This was a fancy guacamole app we had:

I had the Carribbean Jerk Seitan:

And somehow I didn’t get (or somehow lost) a photo of Cousin Christopher’s Raw Enchiladas. Oh, and we each had a yummy made-from scratch juice-soda (you’ll remember my post on their ginger soda).  If you go to NYC, and you love good vegan food, Candle 79 is a great place to get it.  Don’t let these sorry photos deter you.

PS: We even caught a glimpse of Alec Baldwin waiting for a table!


Pantry Clean-Out

May 17, 2010 – 8:48 am

Here’s an idea:

Take this:

Add this:

Pair with this:

(add a dollop of sour cream or plain yogurt, and a splash of olive oil) And then you have this:


Stuff. And De-Stuffing.

May 16, 2010 – 8:30 am

So, as I’ve mentioned, we are moving to San Francisco.  Movers are coming in less than two weeks to load up all our Stuff into a truck and ship it off to California.  We felt like we needed to get rid of a lot of Stuff before making this move, for two main reasons: a) we are downsizing from a 4-bedroom house with a full finished basement, fenced yard, and 2-car garage to a 2-bedroom apartment in urban SF; b) it’s too expensive to move a bunch of superfluous stuff over 2000 miles across the country. We have been ruthlessly selling, donating, and trashing Stuff.

This necessary De-Stuffing comes at a good time for me, as I was already feeling somewhat burdened by our house filled with Stuff.  You should know, our house wasn’t cluttery before — we are not clutter-bugs, or savers, or hoarders, or excess-purchasers.  Nevertheless, Stuff has a way of creeping up on you, especially when you have a large-ish house with lots of room to put Stuff.

The process of De-Stuffing, going through everything, organizing everything, culling the excess; has been quite enlightening for me on several levels.  When I change my outlook about Stuff, and really starting looking at it as just stuff, I’m able to be more objective in deciding which Stuff actually makes my life more convenient (as opposed to less), more beautiful, more comfortable; and which stuff is just distracting me from the good Stuff.

Another aspect has been that I have been forced to part with some items that I did really think about before I acquired, and that I do really like and use and am attached to.  Some of those partings have been sad, but I have told myself: It’s just stuff, and obviously I don’t need it to help me through this next stage of my life, and obviously it would be more of a hindrance if I didn’t part with it.

It also makes me more wary of acquiring things.  When I go through and really evaluate objects that at some point I thought it was a good idea to bring home, I think to myself: did I even think that through? or, Why didn’t I take the time to search for a more well-made, better quality, or more-beautiful version of this?

Trust me, there is nothing like making 2 major moves in less than a year to make you evaluate your Stuff.  I have come up with a few questions that have helped me think about what to keep and what to let go of:

a) Does this item serve me now, in this season of my life? Just because it served me at some point in the distant past, doesn’t mean it still does, or will. Remember, Stuff is seasonal.
b) Do I actually like this item? Is it beautiful? Is it useful? Does it make my quality of life better?
c) When was the last time I used this? I think the old adage is true — if you haven’t used it in a year, you’re probably not going to.
d) Will I have space to either display this item, or keep it somewhere within easy reach?  I have learned that another adage is true: If you can’t see it, you won’t use it.  If it is buried in a cluttered closet, or a dark basement, you aren’t going to get much use out of it.
e) Does the benefit of keeping this item outweigh the cost of moving and/or storing it?
f) Does this item qualify as a Justin Case? If so, he is not your friend, and he is likely easily replaceable if the imagined need were to actually arise.
g) Could someone else get more use out of this item than me/us? If so, consider giving it away.

It also helps to remember my goal, which is: to have a clean, calming, organized, restful, and welcoming home.  If the item doesn’t support that goal, I probably don’t need it.

I’d love to hear your comments on Stuff, and stuff, and De-Stuffing, and Over-Stuffing, so please, leave one below.


Febgiving

May 15, 2010 – 9:30 am

I totally love this idea. I’m a huge fan of meals in general, and communal meals in particular.  I don’t really feel like I need Febgiving in February, since I already have a good excuse to have a party then which is MARDI GRAS*; but I think it’s a great idea for a get-together.  Once we get settled in San Francisco (and make some friends there) I think I’ll definitely host some sort of Febgiving analog.  What a great way to give thanks, more than once a year. And, since traditional Thanksgiving meals are usually (at least for us) spent with family, it’s a nice way to share a similar meal with friends.  Love it.

*Hubs and I hosted a big Mardi Gras party in February, but Hubs forgot to photograph all the food and king cakes and bourbon slush punch that I made for it, so it never made it to blog-dom.  For my part, I forgot to remind Hubs to take the photos. I’m a dummy.


Frugal Vegan Pancakes

May 12, 2010 – 8:42 am

After the last post about budget eating, Amber wanted to know my recipe for pancakes.  Since this one doesn’t contain eggs, it is about as frugal a pancake recipe as I can think of.  I got it from Vegweb.com years ago. We make these ALL the time. We like to add chopped pecans for protein and crunch, but you could add blueberries or chocolate chips or smashed banana…

The Dry:
1 cup Whole Wheat Pastry Flour (or buckwheat flour, if you are gluten-free)
1 tbsp sugar (I often omit this)
2 tsp baking powder
1/8 tsp salt

Now, mix all this together so that baking powder and salt are evenly distributed throughout.

The Wet:
1 c soymilk (or other milk), plus a little to get the consistency you like
2 tbsp oil (I typically use grapeseed, but whatever)

Now, add the wet to the dry.  I like to cook them in my electric skillet.  They come out nice and fluffy and the whole wheat flour has a more nutty, hearty flavor than dumb ol’ white flour that doesn’t do anybody any good anyway.

Top with generously judicious amount of real maple syrup or Louisiana cane syrup (the best).


Budget Eating

May 10, 2010 – 9:52 am

A friend of mine recently lost a job. She sent me this question:

I am trying to cook with more fresh foods and less meat while we’re jobless. Might you have any recipe or even quick and easy meal or side ideas that might suit our new budget?

Sure I do. Here are my thoughts:

a) Get friendly with dry beans (and Beano). Yes, you have to remember to soak them the night before, and yes, they take a while to cook (unless you have a pressure-cooker, which I recommend getting if you plan on cooking a lot of beans.  It’s possible to find one at a secondhand store, but beware of older models, and read the manual). But they’re cheap protein, and can be very tasty. I generally stay away from kidney beans, as I find them particularly gas-producing; instead I usually use Adzuki beans, as I find them more digestible. Don’t salt your beans until they’re done cooking. Salt slows the cooking process for them. I definitely recommend taking Beano or some other digestive enzyme product (containing alpha-galactosidase) if your digestive tract isn’t accustomed to beans. You can also add a strip of kombu, a type of seaweed you can find dried in Asian food stores, to your bean-cooking liquid to help with digestibility.

b) Get friendly with the bulk section of the grocery store. Here you can find all sorts of nutritious grains, beans, spices, dried fruits, and even soup and hummus mix. These are usually cheaper per pound than packaged goods, and generally have a wider variety to choose from. Try experimenting with alternative grains like quinoa, millet, and oat groats. One of the perks is that you don’t have to go home with a pound of whatever new thing you’re trying out – you can buy an “experimental” portion. You can also buy flours, teas, and spices here.

c) Buy store-able vegetables, like potatoes, carrots, onions, yams, and garlic, in more-economical multi-pound bags. Cheaper per pound. Keep in fridge or cool basement. These can form the base for many low-cost meals, such as vegetable curry, potato salad, and my favorite, Refrigerator Soup.  Be sure to wash any non-organic veg with soap or veggie wash.

d) Forego buying pre-washed, or pre-sliced veg. Any type of processing just adds to your bill. If you have the time, why not wash the lettuce yourself?

e) Check out some of the cool blogs out there on frugal living, frugal eating, and frugal families. The Frugal Vegan has a collection of “Family Dinners Under $2“. She tends to recommend more highly-processed soy products (like TVP) than I like to see folks eating, but hey, they’re cheap and she has good ideas. She happens to also have a $32 Weekly Meal Plan, which I think is pretty darn smart

f) Here are some go-to budget-friendly recipes I like to make:

  • cole slaw: a head of cabbage is super cheap
  • potato salad: potatoes are also cheap
  • red beans and rice
  • veggie curry over rice
  • black bean tacos with corn tortillas
  • pancakes from scratch: skip the bisquick and use whole wheat pastry flour (from a bulk bin) instead. All you have to do is add baking powder and salt.
  • soups of all kinds: pretty much any homemade vegetarian soup is going to be budget-friendly, unless you’re using expensive ingredients like shiitake mushrooms or some such.

g) And finally, my favorite cookbook for simple, frugal meals is “More-With-Less” from Doris Janzen Longacre. This one is put out by the Mennonite Central Committee. From what I can tell, the Mennonites are great at sustainable, frugal, low-impact living.  Instead of buying it, try checking it out at the library; I do this, then I copy down my favorite recipes onto recipe cards for my recipe box.

If you have other ideas for budget-friendly eating and cooking, please leave a comment!


I got a new cookbook

May 9, 2010 – 3:26 pm

It’s Bryant Terry’s Vegan Soul Kitchen, and it is awesome.

Hubs got it for me for a birthday gift, despite our pledge not to buy anything that we’ll have to move. He thought it would go along nicely with the kind of cooking I already do naturally – take Southern cooking and make it healthy and veg. And, in reading through the forward material, I think I really like Bryant’s attitude. He doesn’t claim that veganism is a panacea; he basically says that it is what works for him and makes him feel good and he hopes it makes us feel good too.

Granted, I have been too busy preparing for our big move to SF, and selling half of our possessions on Craig’s List, and having yesterday’s garage sale (which was a cold, windy mess, but I made about $300); to actually cook anything out of it. Plus the fact that I’m trying not to buy many groceries that aren’t immediately useful, since I can’t move them. But, once life settles down, this book will be my cooking buddy for a while. We’re already salivating over recipes like “Black-Eyed Pea Fritters” and “Citrus and Raisin Collard Greens”. mmm.


Strawberry Crumble

April 28, 2010 – 11:13 am

Strawberries were on sale last week, so I availed myself. Then of course I had strawberries getting a little long in the tooth. What to do?

Make crumble!

I loosely followed this recipe, except I used coconut oil instead of butter, whole wheat pastry flour instead of all-purpose, and I only made two individual portions. If you didn’t want to use the honey, you could use agave instead. Whatever you do, you will have a yummy, healthy dessert snack if you do it.