Strawberry Crumble
April 28, 2010 – 11:13 amStrawberries were on sale last week, so I availed myself. Then of course I had strawberries getting a little long in the tooth. What to do?
Make crumble!
I loosely followed this recipe, except I used coconut oil instead of butter, whole wheat pastry flour instead of all-purpose, and I only made two individual portions. If you didn’t want to use the honey, you could use agave instead. Whatever you do, you will have a yummy, healthy dessert snack if you do it.
One Response to “Strawberry Crumble”
Can you make this for me when I come on May 7th?!
By Lyle on Apr 30, 2010