Good Suppers Make Winter Worthwhile
December 8, 2008 – 7:19 pmWinter and I are not friends. But it does make hot, hearty suppers especially enjoyable. Imagine this: savory french onion soup with slow-caramelized onions and rich hints of tamari and mustard, rustic wheat bread from the co-op, a sweet and tart coleslaw of winter greens and veggies, and a glass of red wine. I can’t think of many things I enjoy more than a good supper like this. Except maybe for one of fresh summer vegetables.