Archive for April, 2010
Wednesday, April 28th, 2010
Strawberries were on sale last week, so I availed myself. Then of course I had strawberries getting a little long in the tooth. What to do?
Make crumble!
I loosely followed this recipe, except I used coconut oil instead of butter, whole wheat pastry flour instead of all-purpose, and ...
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Tuesday, April 27th, 2010
...an old standby:
Vegan Veggie "Pizza" -- one of our favorite go-to warm-weather dinners...
...which isn't really pizza, I guess...more like whole grain flatbread crust topped with refried beans, garlic, and veggie goodness drizzled with olive oil...
...mmmmmm...
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Monday, April 26th, 2010
Lately I've been experimenting a lot with making summery beverages. I started making a pitcher of (decaf) iced tea every morning, all different kinds, experimenting with blending teas and herbs and flavors... a spoonful of honey here, a squeeze of lemon or a splash of orange there.
One of my ...
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Sunday, April 25th, 2010
Hubs and I got hungry for spaghetti. As a nutritionist, it irks me to only eat carbs in any one meal, so spaghetti with marinara sauce and vegetables, while tasty, just doesn't cut it. Which is why I rarely make spaghetti -- I can't ever come up with ...
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Saturday, April 24th, 2010
I am back from all my many travels, and I am happy to report that my comp is behind me. I don't know yet if I passed, but I am surely glad to be done studying for it. Now I have brain-space and time for blogging and cooking. ...
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Thursday, April 8th, 2010
Hey friends,
As you probably realize, I'm taking a break from my vegblog for now. A number of things have happened:
a) Hubs was offered a job in SAN FRANCISCO, out-of-the-blue, and it was too cool not to accept. So I'm moving. Which means putting my house on the ...
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